Figure 6. Fermentation profiles and enzyme activities ofT. thermosaccharolyticum M5 and A. succinogenes 130Z with corn cob.
  1. Fermentation profiles of T. thermosaccharolyticum M5 andA. succinogenes 130Z with corn cob.
  2. Enzyme activities of T. thermosaccharolyticum M5 and A. succinogenes 130Z with corn cob.
Table 1. RSM experimental design for succinic acid production and corresponding results