Acid value (mg KOH/ g) |
1.85 |
0.88 |
1.20 |
Saponification value (mg KOH/ g) |
174.3 |
237.0 |
151.6 |
Iodine value (g I2/100 g) |
53.8 |
18.4 |
135.3 |
Moisture content (wt. %) |
1.01 |
0.12 |
0.07 |
Actual density at 28oC (kg/m3) |
920.96 |
913.72 |
916.08 |
Kinematic viscosity at 28 oC (mm2/s) |
30.13 |
29.42 |
28.94 |
Appearance |
red |
Brownish |
Yellowish |
Flash point (oC) |
319 |
314 |
319 |
Fire point (oC) |
353 |
348 |
350 |
Fatty acid profile |
Fatty acid profile |
Fatty acid profile |
Fatty acid profile |
Caproic acid, C6:0 (%) |
– |
0.2 |
– |
Capryric acid, C8:0 (%) |
– |
5.2 |
– |
Capric acid, C10:0 (%) |
– |
4.7 |
– |
Lauric acid, C12:0 (%) |
– |
62.4 |
– |
Myristic acid, C14:0 (%) |
1.2 |
12.9 |
– |
Palmitic acid, C16:0 (%) |
41.8 |
– |
7.2 |
Palmitoleic acid, C16:1 (%) |
0.3 |
– |
– |
Stearic acid, C18:0 (%) |
3.9 |
– |
3.3 |
Oleic acid, C18:1 (%) |
38.5 |
6.0 |
20.9 |
Linoleic acid, C18:2 (%) |
10.7 |
2.6 |
56.8 |
Linolenic acid, C18:3 (%) |
1.1 |
– |
8.1 |