Enhancing Immunity and Nutrition: A Vital Topic in Novel COVID-19 Era
under Quarantine
Abstract
Coronavirus (COVID-19), as a respiratory disease, has become a serious
globally issue (December 2019), China. There is a strong immunenutrition
relationship with the respiratory viruses as coronavirus. Moreover, a
decline in the immunity function is regularly inevitable with poor
micronutrient, inflammation and the declining (T cell) function.
Nutrition weapon can be one of the main factors for immune response
activation. Therefore, there is a globally necessary need to join hands
for human survival. This report focuses on the recommendations for
maintaining an efficient immune system during quarantine are; getting
balanced healthy food, supplements and planning meal times accompanied
by light sports for immune cell triggering and functional expression
against coronavirus.