Acknowledgements
We gratefully acknowledge the assistance and input of the many people
who assisted with implementation of this study, in particular DGLAHS
staff for supporting the study; FAO Regional Asia Programme (RAP) staff
and other researchers for input in hypothesis generation and
development; the Government of Indonesia Provincial and District staff
who assisted with the implementation of the field studies; enumerators
and data entry personnel (specifically, Hendri Dalfi); DIC Wates
laboratory staff for sample testing; and farmers and other stakeholders
in Purbalingga District for providing information and insights. USAID
provided the funding to implement this work.