Acknowledgement
This review was partially supported by the USDA National Institute of
Food and Agriculture (Hatch Multistate Project S1075) and the Robert B
and Virginia V. Covalt Endowed Professorship of Chemical Engineering at
Purdue. KZL is partially supported by Purdue Research Foundation
Fellowships (#60000025 & #60000029) and a Ralph W. and Grace M.
Showalter Research Trust Award (#41000622) to KVS. VBP is supported by
startup funds from the College of Engineering, Architecture and
Technology at Oklahoma State University. YHL is supported by the Robert
B and Virginia V. Covalt Endowed Professorship of Chemical Engineering
awarded to MTH. The funding sources had no role in the study design,
data collection, data analysis, decision to publish, or preparation of
the manuscript.