Analysis of cashew protein extract by SDS PAGE.
Samples were prepared in Laemmli buffer and denatured 10 minutes at 95 °C. Denatured samples were separated on 12 % polyacrylamide gel (Criterion TGX, Bio-Rad) using Tris-Glycine running buffer. Proteins were detected by Coomassie blue (SimplyBlueTMSafeStain, Invitrogen). Novex Sharp Prestained Protein Strandard (Invitrogen) was used as a ladder.