Agatonovic-Kustrin, S., Morton, D. W., & Yusof, A. P. M.
(2013). The use of Fourier transform infrared (FTIR) spectroscopy and
artificial neural networks (ANNs) to assess wine quality. Modern
Chemistry & Applications.
No details were provided regarding the spectroscopic measurements,
such as the resolution and the number of co-added scans. In addition,
no details were given regarding the spectral pre-processing
treatments, such as baseline correction, smoothing or
derivatization.