Agatonovic-Kustrin, S., Morton, D. W., & Yusof, A. P. M. (2013). The use of Fourier transform infrared (FTIR) spectroscopy and artificial neural networks (ANNs) to assess wine quality. Modern Chemistry & Applications.
No details were provided regarding the spectroscopic measurements, such as the resolution and the number of co-added scans. In addition, no details were given regarding the spectral pre-processing treatments, such as baseline correction, smoothing or derivatization.