Update 2021: Advances and Highlights in Food Allergy: Innovation through a Multi-Targeted Approach
Short title: Food allergy prevention, diagnosis, and treatment
Sayantani B. Sindher1*, Andrew Long1*, Andrew R. Chin1, Angela Hy1, Vanitha Sampath1, Kari C. Nadeau1, and R. Sharon Chinthrajah1
1Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford, CA, USA
Corresponding author: R. Sharon Chinthrajah, MD. Associate Professor of Medicine at the Stanford University Medical Center. Director, Clinical Translational Research Unit at the Sean N. Parker Center for Allergy and Asthma Research at Stanford University, 240 Pasteur Dr, BMI #1454, Palo Alto, CA 94304. Email: schinths@stanford.edu.
References: 99
Word count:2998