Update 2021: Advances and Highlights in Food Allergy:
Innovation through a Multi-Targeted Approach
Short title: Food allergy prevention, diagnosis, and treatment
Sayantani B. Sindher1*, Andrew
Long1*, Andrew R. Chin1, Angela
Hy1, Vanitha Sampath1, Kari C.
Nadeau1, and R. Sharon Chinthrajah1
1Sean N. Parker Center for Allergy and Asthma Research
at Stanford University, Stanford, CA, USA
Corresponding author: R. Sharon Chinthrajah, MD. Associate Professor of
Medicine at the Stanford University Medical Center. Director, Clinical
Translational Research Unit at the Sean N. Parker Center for Allergy and
Asthma Research at Stanford University, 240 Pasteur Dr, BMI #1454, Palo
Alto, CA 94304. Email:
schinths@stanford.edu.
References: 99
Word count:2998