| pH |
5.0-8.0 |
| Total solids |
0.83-12.0 |
| Volatile solids (% of TS) |
30.0-88.0 |
| Moisture |
Not more than 95% |
| Proteins (% of TS) |
15.0-41.0 |
| Phosphorus (% of TS) |
0.8-11.0 |
| Potassium (% of TS) |
0.4-3.0 |
| Sillica (% of TS) |
10.0-20.0 |
| Organic acids (mg L1 HAc) |
200.0–2000.0 |
| Total coliforms (CFU/g dry wt) |
104-108
|
| Fecal coliforms (CFU/g dry wt) |
107-109
|
| Fecal Streptococci (CFU/g dry wt) |
103
-105
|
| Salmonella sp. (CFU/g dry wt) |
102-
103
|
| Enteric virus (PFU/g dry wt) |
102-104
|