ImmunoCAP |
Median, kUA/L (IQR) |
≥0.35 kUA/L
(n, %) |
Class 0 (n, %) |
Class 1 (n, %) |
Class 2 (n, %) |
Class 3 (n, %) |
Class 4
(n, %) |
Class 5 (n, %) |
Class 6 (n, %) |
Pearson r - rCyp c 1* |
Pearson r - rGad c
1* |
Tuna |
0.7 (0.2 - 2.2) |
112 (67.5%) |
54 (32.5%) |
28 (16.9%) |
52
(31.3%) |
23 (13.9%) |
7 (4.2%) |
1 (0.6%) |
1 (0.6%) |
0.71 |
0.71 |
Halibut |
1.4 (0.3 - 3.9) |
120 (72.2%) |
46 (27.7%) |
21 (12.7%) |
51 (30.7%) |
33 (19.9%) |
11 (6.6%) |
4 (2.4%) |
0 (0.0%) |
0.82 |
0.85 |
Salmon |
1.3 (0.4 - 5.5) |
128 (77.1%) |
38 (22.9%) |
17 (10.2%) |
59
(35.5%) |
30 (18.1%) |
8 (4.8%) |
12 (6.6%) |
2 (1.2%) |
0.76 |
0.77 |
Cod |
1.6 (0.4 - 6.4) |
126 (75.9%) |
40 (24.1%) |
13 (7.8%) |
55
(33.1%) |
38 (22.9%) |
15 (9.0%) |
5 (2.4%) |
0 (0.0%) |
0.91 |
0.92 |
Herring |
2.7 (0.6 - 8.6) |
136 (81.9%) |
30 (18.1%) |
14 (8.4%) |
47
(28.3%) |
51 (30.7%) |
17 (10.2%) |
5 (3.0%) |
2 (1.2%) |
0.93 |
0.93 |
Grouper |
2.4 (0.7 - 10.0) |
137 (82.5%) |
29 (17.5%) |
14 (8.4%) |
48 (28.9%) |
47 (28.3%) |
17 (10.2%) |
11 (6.6%) |
0 (0.0%) |
0.95 |
0.94 |
Catfish |
4.8 (1.3 - 22.2) |
156 (93.9%) |
10 (6.0%) |
15 (9.0%) |
39
(23.5%) |
53 (31.9%) |
31 (18.7%) |
12 (7.2%) |
6 (3.6%) |
0.98 |
0.96 |
Grass carp |
4.9 (1.6 - 21.8) |
158 (95.2%) |
8 (4.8%) |
15 (9.0%) |
45 (27.1%) |
49 (29.5%) |
30 (18.1%) |
17 (10.2%) |
2 (1.2%) |
0.95 |
0.93 |
Tilapia |
5.9 (1.4 - 24.0) |
159 (95.8%) |
7 (4.2%) |
13 (7.8%) |
44
(25.3%) |
50 (30.1%) |
31 (18.7%) |
12 (6.6%) |
9 (5.4%) |
0.97 |
0.95 |
rCyp c 1 |
6.4 (1.4 -27.4) |
157 (94.5%) |
9 (5.4%) |
9 (5.4%) |
43
(25.9%) |
54 (32.5%) |
27 (16.3%) |
12 (7.2%) |
12 (7.2%) |
1.00 |
0.97 |
rGad c 1 |
4.2 (0.7 - 14.9) |
144 (86.7%) |
22 (13.3%) |
17 (10.2%) |
35 (21.1%) |
51 (30.7%) |
24 (14.4%) |
8 (4.8%) |
9 (5.4%) |
0.97 |
1.00 |