ImmunoCAP Median, kUA/L (IQR) ≥0.35 kUA/L (n, %) Class 0 (n, %) Class 1 (n, %) Class 2 (n, %) Class 3 (n, %) Class 4 (n, %) Class 5 (n, %) Class 6 (n, %) Pearson r - rCyp c 1* Pearson r - rGad c 1*
Tuna 0.7 (0.2 - 2.2) 112 (67.5%) 54 (32.5%) 28 (16.9%) 52 (31.3%) 23 (13.9%) 7 (4.2%) 1 (0.6%) 1 (0.6%) 0.71 0.71
Halibut 1.4 (0.3 - 3.9) 120 (72.2%) 46 (27.7%) 21 (12.7%) 51 (30.7%) 33 (19.9%) 11 (6.6%) 4 (2.4%) 0 (0.0%) 0.82 0.85
Salmon 1.3 (0.4 - 5.5) 128 (77.1%) 38 (22.9%) 17 (10.2%) 59 (35.5%) 30 (18.1%) 8 (4.8%) 12 (6.6%) 2 (1.2%) 0.76 0.77
Cod 1.6 (0.4 - 6.4) 126 (75.9%) 40 (24.1%) 13 (7.8%) 55 (33.1%) 38 (22.9%) 15 (9.0%) 5 (2.4%) 0 (0.0%) 0.91 0.92
Herring 2.7 (0.6 - 8.6) 136 (81.9%) 30 (18.1%) 14 (8.4%) 47 (28.3%) 51 (30.7%) 17 (10.2%) 5 (3.0%) 2 (1.2%) 0.93 0.93
Grouper 2.4 (0.7 - 10.0) 137 (82.5%) 29 (17.5%) 14 (8.4%) 48 (28.9%) 47 (28.3%) 17 (10.2%) 11 (6.6%) 0 (0.0%) 0.95 0.94
Catfish 4.8 (1.3 - 22.2) 156 (93.9%) 10 (6.0%) 15 (9.0%) 39 (23.5%) 53 (31.9%) 31 (18.7%) 12 (7.2%) 6 (3.6%) 0.98 0.96
Grass carp 4.9 (1.6 - 21.8) 158 (95.2%) 8 (4.8%) 15 (9.0%) 45 (27.1%) 49 (29.5%) 30 (18.1%) 17 (10.2%) 2 (1.2%) 0.95 0.93
Tilapia 5.9 (1.4 - 24.0) 159 (95.8%) 7 (4.2%) 13 (7.8%) 44 (25.3%) 50 (30.1%) 31 (18.7%) 12 (6.6%) 9 (5.4%) 0.97 0.95
rCyp c 1 6.4 (1.4 -27.4) 157 (94.5%) 9 (5.4%) 9 (5.4%) 43 (25.9%) 54 (32.5%) 27 (16.3%) 12 (7.2%) 12 (7.2%) 1.00 0.97
rGad c 1 4.2 (0.7 - 14.9) 144 (86.7%) 22 (13.3%) 17 (10.2%) 35 (21.1%) 51 (30.7%) 24 (14.4%) 8 (4.8%) 9 (5.4%) 0.97 1.00