Albumin, (gr/dL) |
2.55 ± 0.73 |
IMA, (ABSU) |
0.81 ± 0.10 |
Native thiol (µmol/gr protein) |
5.41 (3.76) |
Total thiol (µmol/gr protein) |
7.01 (4.72) |
Disulfide bonds (µmol/gr protein) |
0.78 (0.67) |
Reduced thiol (%) |
74.80 ± 7.44 |
Oxidized thiol (%) |
12.59 ± 3.72 |
Thiol oxidation-reduction (%) |
16.36 (11.66) |