Select functional properties of protein isolates obtained from
canola meals modified by solid-state fermentation
Chenghao Li1, Dai Shi1, Andrea K.
Stone1, Janitha P. D. Wanasundara2,
Takuji Tanaka1, and Michael T.
Nickerson1*
1Department of Food and Bioproduct Sciences,
University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8,
Canada
2Agriculture and Agri-food Canada – Saskatoon
Research Station, 107 Science Pl, Saskatoon, SK, S7N 0X2, Canada