Table Captions
TABLE 1 The code description of samples
TABLE 2 Some chemical parameters of raw and dry salted olives
TABLE 3 pH values of samples during storage
TABLE 4 Titratable acidity values of samples during storage (%)
TABLE 5 Reducing sugar values of samples during storage (%)
TABLE 6 The TPC values of dry salted olives
TABLE 7 Applications with significant statistical differences in the TPC values
TABLE 8 The DPPH• RSA values of olive oils that obtained from dry salted olives
TABLE 9 Applications with significant statistical differences in the TPC values