Serving size (g)
Calcium content (mg) [NEVO]** Calcium content (mg) [NEVO]** Calcium content (mg) [NEVO]** Consumption [Study cohort] Consumption [Study cohort] Consumption [Study cohort]
Food category
Subcategory
Per 100g
Per serving (%RDI) Per serving (%RDI)
% of women
Quantity per person* median (IQR)
Quantity per person* median (IQR)
Cheese 30 637 191 (19.1) 96.4 21.3 (9.8, 36.5)
20+ and 30+ cheese 30 1025 308 (30.8) 94.5 16.4 (6.7, 31.0)
40+ and 48+ cheese 30 881 264 (26.4)
Yogurt or curd 150 126 189 (18.9) 67.7 21.0 (0.0, 85.5)
Milk 150 121 182 (18.2) 76.7 86.0 (4.1, 200.0)
Soy drinks, milk or dessert 150 110 165 (16.5) 23.9 0.0 (0.0, 0.0)
Meat substitutes 80 173 138 (13.8) 26.1 0.0 (0.0, 3.1)
Dairy drinks 150 81 121 (12.2) 43.1 0.0 (0.0, 28.0)
Fish 130 59 77 (7.7) 82.1 14.7 (5.4, 17.9)
Smoked, steamed or canned fish 130 123 160 (16.0) 28.4 0.0 (0.0, 2.3)
Vegetables 100 56 56 (5.6) 97.1 55.2 (31.0, 83.7)
Green leafy vegetables 100 113 113 (11.3) 88.8 22.0 (8.5, 34.9)
Nuts and seeds 25 200 50 (5.0) 74.8 3.7 (0.0, 11.1)