Category Intake frequency Quantity (g/day)
Cheese
□ none □ 1-3/week □ 3-7/week □ ≥1/day 0 1-13 13-30 >30
Milk
□ <3/week □ 3-7/week □ ≥1/day <65 65-150 >150
Yogurt and curd
□ none □ 1-3/week □ >3week 0 1-65 >65