Predictors
Examination of the FFQ and NEVO resulted in the following food categories and subcategories as potential predictors: cheese; low or medium fat cheeses; yogurt or curd; milk; soy milk, drinks or dessert; meat substitutes; dairy drinks; fish; smoked, steamed or canned fish; vegetables; green leafy vegetables; nuts and seeds. Table 2 displays the calcium contents of each potential predictor per 100g and per serving, and the percentage of RDI attribution per serving in descending order. Additionally, it contains the portion of Predict participants consuming each (sub)category and the distribution of consumed quantities amongst participants.