Table 1: Linear model ANOVAs for the effects of barley species (B,
modern versus barley), soil microbiome (SM, DSM versus NSM), and their
interactions (B x SM) on Leaf Carbon Concentration (%), LNC: Leaf
Nitrogen Concentration (%),CHL: Leaf Chlorophyll Concentration (mg
m-2), RCC: Root Carbon Concetration (%), RNC: Root
Nitrogen Concentration (%), AMF colonization: Root length colonized by
arbuscular mycorrhizal fungi (%), SRL: Specific Root Length (m
g-1), SRA: Specific Root Area (m2g-1), RTD: Root Tissue Density (mg
cm-3), FRD: Fine Root Diameter (mm),
OCEXU: Exudation of Carbon (µg Carbon
h-1 cm-2), PHOEXU:
Activity of root exuded phosphomonoesterases enzyme (nmol
ml-1 h-1 cm-2),
RGR: Root Growth Rate (cm day-1), AGB: dry shoot
weight (g plant-1), BGB: Dry root weight (g
plant-1). Bold letters with ** and * indicate
significane at p < 0.05 and 0.1, respectively.
Presented are p and F values.