Figure capitions
Figure 1: Factors involved in cell concentration during the cultivation of the P. micans strain IMP-BG-036 under laboratory conditions, using the Pareto Diagram
Figure 2: Factors involved in the accumulation of DHA polyunsaturated fatty acid, a) biomass level (ng.ml-1), b) cellular level (pg.cel-1) of the IMP-BG-036 strain of P. micans under laboratory conditions, using the Pareto Diagram.
Figure 3: Graph of interaction of factors involved in the accumulation of the fatty acid DHA of the strain IMP-Bg-036 of P. micans , in culture.
Figure 4: Factors involved in the accumulation of EPA polyunsaturated fatty acid, a) biomass level (ng.ml-1), b) cellular level (pg.cel-1) of the IMP-BG-036 strain of P. micans under laboratory conditions, using the Pareto Diagram.
Figure 5: a) Graph of principal components that determines the impact of the factors volume of the inoculum, illumination and dose of nitrate on the accumulation of EPA at the cellular level, b) Graph of interaction of factors that intervene in the accumulation of the fatty acid EPA of the strain IMP-Bg-036 of P. micans , in culture under controlled conditions.
Figure 6: Factors involved in the accumulation of the polyunsaturated fatty acid OPA, a) biomass level (ng.ml-1), b) cellular level (pg.cel-1) in the culture of the strain IMP-BG-036 of P. micans under laboratory conditions, using the Pareto Diagram.