Case History/Examination
We present the case of a 27-year-old male patient, previously healthy,
who sought medical attention for difficulty swallowing and chest
discomfort after consuming a piece of steak. He consulted his
gastroenterologist who advised him to present to the emergency room. The
patient had previously experienced recurrent episodes of dysphagia,
which he described as a temporary ”stoppage of food passage.” During the
medical history interview, the patient disclosed allergies to lactose,
nuts, and cabbage.