References:
1. Katherine Kiely MSN, RN. Eosinophilic Esophagitis: A Case Study of a 12-Year-Old Boy. Journal of Pediatric Health Care. Volume 31, Issue 5, September–October 2017, Pages 618-622
2. Kiyoshi Shikino, Mastomi Ikusaka. Steakhouse syndrome. Clinical Image. 16 February 2021.
3.Landres, R. T., Kuster, G. G., & Strum, W. B. (1978). Eosinophilic esophagitis in a patient with vigorous achalasia. Gastroenterology74 (6), 1298–1301.
4. Furuta, G. T., Liacouras, C. A., Collins, M. H., Gupta, S. K., Justinich, C., Putnam, P. E., Bonis, P., Hassall, E., Straumann, A., Rothenberg, M. E., & First International Gastrointestinal Eosinophil Research Symposium (FIGERS) Subcommittees (2007). Eosinophilic esophagitis in children and adults: a systematic review and consensus recommendations for diagnosis and treatment. Gastroenterology133 (4), 1342–1363. https://doi.org/10.1053/j.gastro.2007.08.017
5. Cianferoni A, Warren CM, Brown-Whitehorn T, Schultz-Matney F, Nowak-Wegrzyn A, Gupta RS. Eosinophilic esophagitis and allergic comorbidities in a US-population-based study. Allergy. 2020 Jun;75(6):1466-1469. doi: 10.1111/all.14148. Epub 2020 Jan 9. PMID: 31846078; PMCID: PMC8020642.
6. Kia L, Hirano I. Distinguishing GERD from eosinophilic oesophagitis: concepts and controversies. Nat Rev Gastroenterol Hepatol. 2015 Jul;12(7):379-386. doi: 10.1038/nrgastro.2015.75. Epub 2015 May 19. PMID: 25986303; PMCID: PMC4948861.
7. Kita, K., Nagatsuma, M., Fujinami, H., & Yamashiro, S. (2011). Steakhouse syndrome: A case report. General Medicine, 12(2), 83-84. doi:10.14442/general.12.83
8. Shikino K, Ikusaka M. Steakhouse syndrome. Clin Case Rep. 2021 Jun 9;9(6):e04329. doi: 10.1002/ccr3.4329. PMID: 34136246; PMCID: PMC8190540.
9. Dellon, E. S., Liacouras, C. A., Molina-Infante, J., Furuta, G. T., Spergel, J. M., Zevit, N., Spechler, S. J., Attwood, S. E., Straumann, A., Aceves, S. S., Alexander, J. A., Atkins, D., Arva, N. C., Blanchard, C., Bonis, P. A., Book, W. M., Capocelli, K. E., Chehade, M., Cheng, E., Collins, M. H., … Bredenoord, A. J. (2018). Updated International Consensus Diagnostic Criteria for Eosinophilic Esophagitis: Proceedings of the AGREE Conference. Gastroenterology155 (4), 1022–1033.e10. https://doi.org/10.1053/j.gastro.2018.07.009
10. Kim HP, Vance RB, Shaheen NJ, Dellon ES. The prevalence and diagnostic utility of endoscopic features of eosinophilic esophagitis: a meta-analysis. Clin Gastroenterol Hepatol. 2012 Sep;10(9):988-96.e5. doi: 10.1016/j.cgh.2012.04.019. Epub 2012 May 18. PMID: 22610003; PMCID: PMC3424367.
11. Liacouras CA, Furuta GT, Hirano I, Atkins D, Attwood SE, Bonis PA, Burks AW, Chehade M, Collins MH, Dellon ES, Dohil R, Falk GW, Gonsalves N, Gupta SK, Katzka DA, Lucendo AJ, Markowitz JE, Noel RJ, Odze RD, Putnam PE, Richter JE, Romero Y, Ruchelli E, Sampson HA, Schoepfer A, Shaheen NJ, Sicherer SH, Spechler S, Spergel JM, Straumann A, Wershil BK, Rothenberg ME, Aceves SS. Eosinophilic esophagitis: updated consensus recommendations for children and adults. J Allergy Clin Immunol. 2011 Jul;128(1):3-20.e6; quiz 21-2. doi: 10.1016/j.jaci.2011.02.040. Epub 2011 Apr 7. PMID: 21477849.
12. Uchida AM, Burk CM, Rothenberg ME, Furuta GT, Spergel JM. Recent Advances in the Treatment of Eosinophilic Esophagitis. J Allergy Clin Immunol Pract. 2023 Sep;11(9):2654-2663. doi: 10.1016/j.jaip.2023.06.035. Epub 2023 Jun 28. PMID: 37391018; PMCID: PMC10530275.
13. Archila, L. R., Smith, L., Sihvo, H. K., Westerling-Bui, T., Koponen, V., O’Sullivan, D. M., Fernandez, M. C. C., Alexander, E. E., Wang, Y., Sivasubramaniam, P., Patil, A., Hopson, P. E., Absah, I., Ravi, K., Mounajjed, T., Pai, R., Hagen, C., Hartley, C., Graham, R. P., & Moreira, R. K. (2022). Development and technical validation of an artificial intelligence model for quantitative analysis of histopathologic features of eosinophilic esophagitis. Journal of pathology informatics13 , 100144. https://doi.org/10.1016/j.jpi.2022.100144
14. Smith, E. R., & Shah, J. (2022). Applications of artificial intelligence to eosinophilic esophagitis. Gastroenterology Insights, 13 (3), 218-227. https://doi.org/10.3390/gastroent13030022