2.3-Third Case:
A 38-year-old male patient, previously healthy, presenting for a 3-day history of fever, non-bloody, non-bilious vomiting and watery, non-bloody diarrhea. He has no history of recent travel or blood transfusions or animal exposure. He denies any exposure to sick contact at home. He is a non-smoker, consumes no alcohol and has no significant family history He mentioned a food exposure to undercooked pork products. He has nausea and vomiting along with his diarrheal illness. His temperature was 38.9 0C. Upon physical examination, patient had diffuse abdominal tenderness. The remainder of the physical exam was unremarkable.