2.1-First Case:
A 34-year-old male patient presenting for a 3-day history of fever, abdominal pain and watery, non-bloody diarrhea. Patient is previously healthy and takes no medications regularly. He has no history of recent travel or recent blood transfusions or animal exposure. He denies any similar diarrheal illness at home. He denies any nausea or vomiting. The patient is a non-smoker, consumed no alcohol and has no significant family history. Upon detailed anamnesis, the patient mentioned a food exposure to raw-pork products. Patient was febrile with a temperature of 39.1 0C. Upon physical examination, patient had diffuse abdominal tenderness that was more localized to the right upper quadrant. The remainder of the physical exam was unremarkable.