Figure A1. Effects of diet, habitat and sex, for each of four
tissue/lipid sample types, on the percentage of total lipids composed ofA. ALA 18:3n-3, B. SDA 18:4n-3, C. ETA
20:4n-3, D. EPA 20:5n-3, E. DPA 22:5n-3, F. LIN 18:2n-6, G. GLA 18:3n-6, and H. DGLA 20:3n-6.
Significant effects are noted. PL = polar lipids; NL = neutral lipids