ACKNOWLEDGEMENTS
We thank Lichao Wang, Qianwen Chu, Fuqi Liu and Minmin Sun for their
help with plant cultivation and harvest. We also thank Mingxin Pan,
Shengchao Ma and Huaisong Wang for their help with data analyses. This
study was supported by the National Natural Science Foundation of China
(No. 32171645, 32171551), the Department of Science and Technology of
Jilin Province (No. 20240601073RC, 20220101292JC), and the Education
Department of Jilin Province (No. JJKH20221171KJ). We thank the
anonymous reviewers for their helpful comments on the revision of this
manuscript.