Breastfeeding
Benefits of breastfeeding include early life immunity and reduction in respiratory infections. Dogaru et al3 showed strong protective association with wheezing in the first 2 years of life, ie protects against transient early wheezing by reducing RTIs known to trigger wheeze attacks. Ayuk et al showed that early introduction of non-breast milk foods were associated with allergic sensitization and subsequent development of food allergy and asthma.