Pantoea ananatis carotenoid production confers toxoflavin tolerance and
is regulated by Hfq-controlled quorum sensing
Abstract
Carotenoids are widely used in functional foods, cosmetics, and health
supplements, and their importance and scope of use are continuously
expanding. Here, we characterised carotenoid biosynthetic genes of the
plant-pathogenic bacterium Pantoea ananatis, which carries a carotenoid
biosynthetic gene cluster (including crtE, X, Y, I, B, and Z) on a
plasmid. Reverse transcription–polymerase chain reaction (RT-PCR)
analysis revealed that the crtEXYIB gene cluster is transcribed as a
single transcript and crtZ is independently transcribed in the opposite
direction. Using splicing by overlap extension with polymerase chain
reaction (SOE by PCR) based on asymmetric amplification, we reassembled
crtE–B, crtE–B–I, and crtE–B–I–Y. High-performance liquid
chromatography confirmed that Escherichia coli expressing the
reassembled crtE–B, crtE–B–I, and crtE–B–I–Y operons produced
phytoene, lycopene, and β-carotene, respectively. We found that the
carotenoids conferred tolerance to UV radiation and toxoflavin. Pantoea
ananatis shares rice environments with the toxoflavin producer
Burkholderia glumae and is considered to be the first reported example
of producing and using carotenoids to withstand toxoflavin. We confirmed
that the carotenoid production of P. ananatis is dependent on RpoS,
which is positively regulated by Hfq/ArcZ and negatively regulated by
ClpP, similar to an important regulatory network of E. coli (HfqArcZ →
RpoS Ͱ ClpXP). We also demonstrated that Hfq-controlled quorum
signalling de-represses EanR to activate RpoS, thereby initiating
carotenoid production. Survival genes such as those responsible for the
production of carotenoids of the plant-pathogenic P. ananatis must be
expressed in a timely manner to overcome stressful environments and
compete with other microorganisms. This mechanism is likely maintained
by a brake with excellent performance, such as EanR.