Structural and Environmental Influences on Seagrass Epifaunal
Communities: Seasonal Effects and Implications for Ecosystem Health
Abstract
Seagrass ecosystems play a vital role in marine environments, providing
essential services, and supporting a diversity of fauna and algae that
are critical components in marine trophic structures. However, global
and local seagrass declines due to various influences raise concerns
about the health of these ecosystems. This study investigated the
structural and environmental drivers influencing epifaunal communities
associated with the dwarf eelgrass ( Zostera capensis), in a
temperate lagoon ecosystem. Variation in epifaunal patterns across
phenotypically distinct seagrass populations were observed. Large-leaved
morphotypes in deeper intertidal stands near the lagoon mouth exhibited
higher species diversity and richness. Conversely, small-leaved
populations in higher shore stands supported greater species abundances,
notably, two desiccation-resistant gastropods, Assiminea sp. and
Siphonaria compressa. Seasonal differences in epifauna were
significant, with higher abundances observed during spring and summer,
while diversity and richness peaked in autumn and winter. Several key
factors influencing epifaunal abundances were identified. The results of
structural equation modelling showed seagrass shoot densities and leaf
width to have positive direct effects, with light (turbidity) and oxygen
levels also playing important roles. Temperature, pH, and exposure
indirectly affected epifaunal abundances, however, temperature had a
direct effect on seagrass structure and significantly influenced five
out of six seagrass metrics measured. Ongoing assessments of seagrass
distribution in the lagoon indicate more significant declines in
populations near to the lagoon mouth, suggesting a simultaneous
reduction in associated epifaunal communities reliant on large-leaved
seagrass beds. As climate change-induced warming continues, further
declines in seagrass populations are anticipated, particularly in
large-leaved varieties. This trend is likely to have adverse
consequences for the associated epifaunal communities and other trophic
levels within the ecosystem. Given the significance of seagrass habitats
for food provision and sustaining livelihoods, the loss of these
ecosystems could have far-reaching consequences. Preserving seagrass
ecosystems is therefore crucial to ensuring the continued provision of
these ecosystem services.