Extreme temperatures reduce copepod performance and internal microbiota
diversity
Abstract
Copepods are one of the most abundant invertebrate groups in the seas
and oceans and are a significant food source for marine animals.
Copepods are also particularly sensitive to elevated temperatures.
However, it is relatively unknown the role of the internal microbiome in
shaping copepod susceptibility to warming. We addressed this fundamental
knowledge gap by assessing key life history traits (survival,
development, reproduction), and changes in the internal microbiome in
the tropical calanoid copepod Acartia sp. in response to warming (26,
30, and 34°C). Copepod microbiomes were analyzed using high throughput
DNA sequencing of V1–V9 of 16S rRNA hypervariable regions. Copepod
performance was better at 30°C than at 26°C as indicated by higher
survival, faster growth rate and development, and higher fecundity.
However, these parameters strongly decreased at 34°C. We recorded
1,262,987 amplicon sequence reads, corresponding to 392 total
operational taxonomic units at 97% similarity. The copepod microbiomes
contained Proteobacteria, Bacteroidetes, Planctomycetes, Actinobacteria,
and Acidobacteria. Importantly, the internal microbiota biodiversity was
strongly reduced at higher temperatures. The highest number of OTUs was
obtained at 26°C (126/392 OTUs), and the lowest was at 34°C (31/392
OTUs). The thermophilic Proteobacteria was dominant under elevated
temperatures (30°C and 34°C). At 34°C, Vibrio accounted for 70% of
bacterial species in copepods. The reduced OTUs number with an increased
relative abundance of Vibrio seemed to be related to the reduced copepod
growth and survival. Profiling the functional role of all internal
bacterial groups as a function of the temperature change will
fundamentally advance our mechanistic understanding of the performance
of tropical copepods and, more generally, marine invertebrates to a
warming climate.