Loss of food fermentation in Westernized diet: a risk factor for severe COVID-19?

Jean Bousquet; Josep Anto; Wienczyslawa Czarlewski; Tari Haahtela; Susana Fonseca; Guido Iaccarino; Hubert Blain; Cezmi Akdis; Torsten Zuberbier

doi:10.22541/au.159526902.25301228

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Loss of food fermentation in Westernized diet: a risk factor for severe COVID-19?

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Jean Bousquet,
Josep Anto,
Wienczyslawa Czarlewski,
Tari Haahtela,
Susana Fonseca,
Guido Iaccarino,
Hubert Blain,
Cezmi Akdis,
Torsten Zuberbier