Emergence of phenotypically distinct subpopulations is a factor in
adaptation of recombinant Saccharomyces cerevisiae under glucose-limited
conditions
Abstract
Cells cultured in a nutrient-limited environment can undergo adaptation,
which confers improved fitness under long-term energy limitation. We
have previously shown how a recombinant S. cerevisiae strain, producing
a heterologous insulin product, under glucose-limited conditions adapts
over time at the average population level. In this paper, we
investigated this adaptation at the single-cell level by application of
FACS and showed that three apparent phenotypes underlie the adaptive
response observed at the bulk level: (1) cells that drastically reduced
insulin production (23 %), (2) cells with reduced enzymatic capacity in
central carbon metabolism (46 %), (3) cells that exhibited pseudohyphal
growth (31 %). We speculate that the phenotypic heterogeneity is a
result of different mechanisms to increase fitness. Cells with reduced
insulin productivity have increased fitness by reducing the burden of
the heterologous insulin production and the populations with reduced
enzymatic capacity of the central carbon metabolism and pseudohyphal
growth have increased fitness towards the glucose-limited conditions.
The results highlight the importance of considering population
heterogeneity when studying adaptation and evolution.