The Himalayan Shrew belongs to the genus Soriculus, which is a monotypic genus. We investigated the phylogeographic patterns, speciation, divergence time, and demographic history of Soriculus nigrescens in southwestern China. A total of 128 samples from 29 regions were analyzed for both mitochondrial and nuclear genes. Phylogenetic analyses of the concatenated mtDNA and nuDNA data revealed three highly divergent lineages within the S. nigrescens. One group represented subspecies S. n. minors, another group represented subspecies S. n. nigrescens, which is made up of two Clades A and B. The species delimitation analyses, based on two methods, supported the species status of the two Clades of S. n. nigrescens. In addtion, it was found that individuals at different altitudes in Motuo were divided into two Clades. Bayesian skyline plotting analyses and ecological niche modeling also supported demographic and range expansions during the LGM for S. n. nigrescens. We propose that S. n. nigrescens appears to be composed of two putative species, and S. n. minor should be elevated to species status. Our study also suggested that climate change since the Miocene periods and the uplift of the QTP may have resulted in the diversification and speciation of S. nigrescens.

Diet analysis of potential small mammals pest species is important for understanding feeding ecology and evaluating their impact on crops and stored foods. Chinese mole shrew (Anourosorex squamipes), distributed in Southwest China, has previously been reported as a farmland pest. Effective population management of this species requires a better understanding of its diet, which can be difficult to determine with high taxonomic resolution using conventional microhistological methods. In this study, we used two DNA metabarcoding assays to identify 38 animal species and 65 plant genera from shrew stomach contents, which suggest that A. squamipes is an omnivorous generalist. Earthworms are the most prevalent (>90%) and abundant (>80%) food items in the diverse diet of A. squamipes. Species of the Fabaceae (frequency of occurrence [FO]: 88%; such as peanuts) and Poaceae (FO: 71%; such as rice) families were the most common plant foods identified in the diet of A. squamipes. Additionally, we found a seasonal decrease in the diversity and abundance of invertebrate foods from spring and summer to winter. Chinese mole shrew has a diverse and flexible diet throughout the year to adapt to seasonal variations in food availability, contributing to its survival even when food resources are limited. This study provides a higher resolution identification of the diet of A. squamipes than has been previously described and is valuable for understanding shrew feeding ecology as well as evaluating possible species impacts on crops.