Common recognized parttern of IgE and IgG epitopes from major whey
allergens against chinese infant and children
Abstract
Background: α-lactalbumin and β-lactoglobulin in whey protein
account for a high proportion of milk protein and are the main allergens
in cow milk. With increasing prevalance in China, there are limited data
of epitope information on Chinese infants and children with cow’s milk
allergy. Methods: In this study, affinity-purified polyclonal
IgE/IgG antibodies from cow milk allergic subjects were used to screen a
phage display library containing 12 amino acid random peptides as
fusions to a coat protein, 140 unique peptide sequences were identified.
The bioinformatical tools with DNAman alignment tool and Pepitope Server
were used to identify linear and conformational epitopes, respectively.
In addition, peptide microarrays covering α-lactalbumin and
β-lactoglobulin sequences were used to validate linear epitopes.
Results: We found no significant difference in IgE and IgG
epitope recognition profiles between infant and children patients. Some
important regions were identified in both IgE and IgG epitopes, and some
linear epitopes are components of conformational epitopes.
Conclusion: The coupling of phage display with high-throughput
sequencing is a potential method to identify the epitope.