Blueberry extract for the treatment of ischemic stroke through
regulating the gut microbiota and kynurenine metabolism
Abstract
Background and purpose Although the gut microbiota and its metabolites
have significant protective effects against ischemic stroke(IS), the
exact mechanism has yet to be fully elucidated. In this study,the
function of intestinal microecology-kynurenine metabolism has been
explored in IS rats and patients,which could help us deeply to
understand the role of microbiota in the gut-brain axis. Experimental
approach Combined serum metabolomics and 16S rRNA gene sequencing were
used to reveal the distinctive changes between the gut microbiota and
metabolites in rats with or without blueberry extract.Fecal microbiota
transplantation(FMT) was employed to validate the protective role of gut
microbiota in IS. Furthermore, the interaction between Prevotella and IS
was also confirmed in patients. Key results A positive correlation
between Prevotella and kynurenine (KYN) was obtained in IS rats.
Although the study highlighted that KYN and its metabolites were
strongly activated, the 5-HT pathway was not significantly altered.An
intervention with Prevotella also significantly improved stroke symptoms
by enhancing intestinal barrier function and attenuating the
inflammatory response and decreased KYN levels in IS rats.FMT provided
more evidences to support that the beneficial effects of blueberry
extract on IS involved gut bacteria,especially Prevotella, which have
been confirmed by microbiological analyses conducted on IS
patients.Moreover, blueberry extract led to significant changes in
kynurenic acid,tryptophan and indoleamine 2,3-dioxygenase protein
through the interaction with Prevotella. Conclusion and implications Our
study demonstrates for the first time that Prevotella and kynurenine
metabolism play important roles in brain-gut signaling.And blueberry
extract could modulate “intestinal microecology-kynurenine metabolism”
to improve IS.