Biochar and its effects on crop productivity and soil salinity in
salt-affected soils: A meta-analysis
Abstract
Biochar is suggested as a soil amendment to improve salt-affected soil
properties for crop productivity and decrease soil salinity. However,
the heterogeneity among biochar experiments in terms of biochar and soil
properties and experimental conditions makes it difficult to compare and
extrapolate results from different studies. A statistical meta-analysis
was undertaken with the aim of evaluating the impacts of biochar on crop
productivity and soil salinity in salt-affected soils. The results
showed a statistically significant benefit of biochar application to
salt-affected soils on crop productivity. The application rate of 40-50
t/ha (41%), C/N ratio of 40-60 (33%), pyrolysis temperature of 450-550
°C (28%) and pH of 7-8 (30%) of biochar yielded the greatest
(positive) effects on crop productivity and did not cause an increase in
soil salinity in salt-affected soil. With regard to climate analyses,
biochar application had the greatest (positive) effects on crop
productivity and the greatest (negative) effects on soil salinity at
mean annual temperature (MAT) <10 °C (30%), mean annual
precipitation (MAP) <400 mm (33%) and MAT <10 °C
(-9%), MAP< 400 mm (-9%), respectively. This suggests that
the crop productivity increase may be due to an improvement in soil
temperature and water retention and a decrease in soil salinity. The
greater (positive) effects on crop productivity with regard to soil
analyses were seen at pH >8 (24% to 25%), salinity
>5 (32% to 60%), and sulfate-dominated (35%) and
soda-dominated (26%) saline soils. The greater (negative) effects on
soil salinity with regard to soil analyses were seen at salinity
>5 (-9% to 22%), and sulfate-dominated (-35%) and
soda-dominated (16%) saline soils. This suggests that the crop
productivity increase may be due to a decrease in soil pH and salinity
in sulfate-dominated or soda-dominated saline soils. A statistically
significant increase in the productivity of cash crops and rice was
found in salt-affected soils treated with biochar, but soil salinity
also increased. A statistically significant increase in crop
productivity by biochar was seen in the salt-affected soils with the
addition of inorganic fertilizer and no fertilizer compared to the
absence of biochar. This meta-analysis provides the first quantitative
review of the effect of biochar on crop productivity and soil salinity
in salt-affected soil, which is critical for developing engineered
biochar to restore salt-affected soil and promote food security.