Quyen Vu

and 7 more

Copepods are one of the most abundant invertebrate groups in the seas and oceans and are a significant food source for marine animals. Copepods are also particularly sensitive to elevated temperatures. However, it is relatively unknown the role of the internal microbiome in shaping copepod susceptibility to warming. We addressed this fundamental knowledge gap by assessing key life history traits (survival, development, reproduction), and changes in the internal microbiome in the tropical calanoid copepod Acartia sp. in response to warming (26, 30, and 34°C). Copepod microbiomes were analyzed using high throughput DNA sequencing of V1–V9 of 16S rRNA hypervariable regions. Copepod performance was better at 30°C than at 26°C as indicated by higher survival, faster growth rate and development, and higher fecundity. However, these parameters strongly decreased at 34°C. We recorded 1,262,987 amplicon sequence reads, corresponding to 392 total operational taxonomic units at 97% similarity. The copepod microbiomes contained Proteobacteria, Bacteroidetes, Planctomycetes, Actinobacteria, and Acidobacteria. Importantly, the internal microbiota biodiversity was strongly reduced at higher temperatures. The highest number of OTUs was obtained at 26°C (126/392 OTUs), and the lowest was at 34°C (31/392 OTUs). The thermophilic Proteobacteria was dominant under elevated temperatures (30°C and 34°C). At 34°C, Vibrio accounted for 70% of bacterial species in copepods. The reduced OTUs number with an increased relative abundance of Vibrio seemed to be related to the reduced copepod growth and survival. Profiling the functional role of all internal bacterial groups as a function of the temperature change will fundamentally advance our mechanistic understanding of the performance of tropical copepods and, more generally, marine invertebrates to a warming climate.

Quyen Vu

and 7 more

Copepods are one of the most abundant invertebrate groups in the seas and oceans and are a significant food source for marine animals. However, copepods are also particularly vulnerable to elevated temperatures, yet it is unknown the role of the gut microbiome in shaping copepod susceptibility to warming. We addressed this fundamental knowledge gap by assessing key life history traits (survival, development, reproduction), and changes in the relative abundance of the gut microbiome in the tropical calanoid copepod Acartia sp. in response to warming (26, 30, and 34°C). Gut microbiomes of copepods were analyzed using high throughput DNA sequencing of V1–V9 of 16S rRNA hypervariable regions. Copepod performance was better at 30°C than at 26°C as indicated by higher survival, faster growth rate and development, and higher fecundity. However, all of these parameter strongly decreased when temperature increased to 34°C. We recorded 1,262,987 amplicon sequence reads, corresponding to 392 total operational taxonomic units at 97% similarity. The gut content of all copepods contained Cyanobacteria, Proteobacteria, Bacteroidetes, Planctomycetes, Actinobacteria, and Acidobacteria. Thermophilic Proteobacteria were found dominantly at high temperatures (30°C and 34°C). At 34°C, Vibrio was the only dominant group, accounting for 70% of species found in copepod guts, which may partly associated with the reduced growth and survival of Acartia sp.. The next logical step is to explore the functional role of all gut bacterial groups in relation to changes in copepod fitness, which will fundamentally advance our mechanistic understanding of the adaptability of tropical copepods and, more generally, marine invertebrates to the warming climate.