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Effects of dedifferentiated fat cells on neurogenic differentiation and cell proliferation in neuroblastoma cells
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  • Ayano Hidaka,
  • Shota Uekusa,
  • Takashi Hosokawa,
  • Hide Kaneda,
  • Tomohiko Kazama,
  • Kazuhiro Hagikura,
  • Shuichiro Uehara,
  • Tsugumichi Koshinaga,
  • Taro Matsumoto
Ayano Hidaka
Nihon University School of Medicine Graduate School of Medicine
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Shota Uekusa
Nihon University School of Medicine Graduate School of Medicine
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Takashi Hosokawa
Nihon University School of Medicine Graduate School of Medicine
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Hide Kaneda
Nihon University School of Medicine Graduate School of Medicine
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Tomohiko Kazama
Nihon University School of Medicine Graduate School of Medicine
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Kazuhiro Hagikura
Nihon University School of Medicine Graduate School of Medicine
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Shuichiro Uehara
Nihon University Itabashi Hospital
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Tsugumichi Koshinaga
Nihon University School of Medicine Graduate School of Medicine

Corresponding Author:[email protected]

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Taro Matsumoto
Nihon University School of Medicine Graduate School of Medicine
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Abstract

Background: Recent reports have demonstrated the ability of mesenchymal stem cells (MSCs) to induce differentiation of neuroblastoma (NB) cells. Properties of dedifferentiated fat cells (DFAT) are similar to those of MSCs. In this study, we investigated if DFAT can induce NB cell differentiation and suppress cell proliferation. Procedure: DFAT was obtained from mature adipocytes isolated from adipose tissue from a ceiling culture. NB cells were cultured in a medium with or without DFAT. Subsequently, these cells were cultured in a DFAT-conditioned medium (CM) with or without phosphatidylinositol 3 kinase (PI3K) inhibitor. The neurites lengths were measured, and the mRNA expression levels of the neurofilament (NF) and tubulin beta III (TUBĪ²3) were assessed using quantitative real-time RT-PCR. Cell viability was assessed by the WST-1 assay.