The achira crop (Canna edulis) is a symbol of the ancestral productive potential of the department of Huila. According to the Regional Information System (SIR) of the Governor’s Office of Huila, the area planted with annual achira in the department in 2020 will be 82.3 hectares and the local demand for starch (400 tons/year) will be imported from other departments (Cundinamarca and Nariño). Apart from its economic potential, its importance in ecosystem services is added, since its management is organic, limited to cultural work, making this crop valuable in mitigating the effects of the decline in pollinator populations, especially wild bees, due to the problems caused by the rapid growth of coffee monoculture and other conventionally managed crops, making it crucial to better understand the relationship between biodiversity and agricultural production, and to develop sustainable management strategies that promote the conservation of pollinators and biodiversity in general. The objective was to characterize the diversity of floral visitors associated with the Achira (Canna edulis KER) crop in different thermal soils in the department of Huila, characterizing the study area, identifying native bees and visitors in the crop through field visits to three farms located in the municipalities of Garzón and San Agustín, concluding that altitudinal or thermal soil variations may affect the distribution of native bee species and other visitors, reducing their abundance. In order to determine the direct relationship between altitude and diversity, it is suggested to make new efforts in this aspect, since factors such as the management of neighboring agroecosystems and proximity to forest remnants intervene. Organic crops of high cultural value, such as (Canna edulis), represent an alternative of safe conditions to stimulate the visit of wild bees and other insects that can be considered of high economic value due to their biological importance in agroecosystems.

Synergy between pollinators and flower strips is an emerging strategy that favors agricultural sustainability and biodiversity conservation. Bees and other pollinators, together with flower strips, are crucial components that can be exploited to improve pollination and biological pest control in crops. However, few publications review the topic, especially in Colombia. Therefore, to Know and understand this intersection will enable the development of more appropriate management tools to maximize ecological and agricultural benefits. We compiled studies based on a bibliometric and systematic analysis using the Web of Science database (WoS) of either approach that looked for an association pollinators/flower strips. The records obtained were analyzed using graph theory and tools such as VOSviwer and Tree of Science divided into three categories: classical, structural and recent. 155 studies were identified the main author was Tscharntke Teja, important authors such as Klein, Alexandra and Potts, Simon have an H-index of 74 and 80 respectively. In addition, the countries with the highest production in this area are Germany in first place, England in second and the United States in third, allowing to conclude that the integration of pollinators and floral strips has awakened a growing interest among international communities, although it is still considered an emerging field within scientific research. The research outcomes provide valuable insights for future research trends and agricultural policies focused on biodiversity conservation and mitigation the effects of climate change. The findings suggest that flower strips in enhancing ecosystem services, underlining their role in increasing biodiversity and the resilience of agroecosystems.