STINGING TRICHOME DENSITY AND MORPHOLOGY OF THREE NETTLE SPECIES REFLECT
MOUNTAIN GORILLAS' FEEDING BEHAVIOR
Abstract
Plants have developed defence mechanisms against herbivory, including
stinging trichomes. Unlike smaller trichomes, which deter insects, the
larger, biomineralized, stinging trichomes in Urticaceae defend plants
from mammals. The trichome tip breaks off, pierces the skin, and injects
irritants, causing an immediate sensation of pain. The herbivore will
cease consuming the plant. Some herbivores process and consume nettles.
Volcanoes National Park (VNP) in Rwanda provides habitat for several
large folivores, including the endangered mountain gorilla (Gorilla
beringei beringei). VNP mountain gorillas feed on stinging nettle
species, including Laportea alatipes, Urtica massaica, and Girardinia
bullosa. We investigated the link between the importance (proportion) of
these stinging nettles in the diet of gorilla groups ranging in the
southwest of VNP and their level of defence through assessing trichome
density, length, and glandular base length from each plant organ of 15
specimens per nettle species, which were photographed with a scale ruler
under a digital microscope. We also videotaped 14 mountain gorillas
consuming L. alatipes to examine adapted feeding techniques to cope with
stinging trichomes. We found that L. alatipes, which is consumed most
frequently from the three study nettles, had a significantly higher
stinging trichome density compared to U. massaica and G. bullosa.
However, the length of stinging trichomes and glandular bases containing
irritating secrets were significantly smaller in L. alatipes and U.
massaica than in G. bullosa, from which gorillas almost exclusively
avoid consuming above-ground organs covered with long trichomes. This
suggests that larger stinging trichomes and secretory glandular bases
offer a more effective defence against mountain gorillas than increased
trichome density. The trichome density of L. alatipes tended to be
higher on top leaves and stem sections, which are consumed by gorillas
more frequently compared to lower parts. Plants have evolved in an
intricate way to adapt to herbivores’ attack.