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High quality diet enhances immune response and affects gene expression during viral infection in an insect herbivore
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  • Su'ad Yoon,
  • Kevin So,
  • Josh Harrison,
  • Katherine Urie,
  • Zachariah Gompert,
  • Pedro Miura,
  • Angela M Smilanich,
  • Matthew Forister,
  • Samridhi Chaturvedi
Su'ad Yoon
Okinawa Institute of Science and Technology Graduate University
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Kevin So
Harvard Medical School
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Josh Harrison
University of Wyoming
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Katherine Urie
University of Nevada Reno
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Zachariah Gompert
Utah State University
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Pedro Miura
University of Nevada, Reno
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Angela M Smilanich
University of Nevada, Reno
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Matthew Forister
University of Nevada, Reno
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Samridhi Chaturvedi
Tulane University

Corresponding Author:[email protected]

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Abstract

Herbivorous insects tolerate chemical variation in their host plant diet by modulating several traits. Insect immune response is one trait that plays a crucial role in maintaining fitness but can be heavily influenced by variation in host plant quality. An important question is how the use of different host plants affects the ability of herbivorous insects to resist viral pathogens. Furthermore, the transcriptional changes associated with this interaction of diet and viral pathogens remain understudied. The Melissa blue butterfly (Lycaeides melissa) has colonized the exotic legume Medicago sativa as a larval host within the past 200 years. Here we study the interplay between the effects of host plant variation and viral infection on larval immune responses and global gene expression. We measured immune strength in response to infection by the Junonia coenia densovirus (JcDV) and performed transcriptional sequencing of L. melissa larvae exposed to different viral and host plant treatments. Our results demonstrate that viral infection caused total phenoloxidase (total PO) to increase and viral infection and host plant interactively affected total PO such that for infected larvae, total PO was significantly higher for larvae consuming the native host plant. Additionally, larvae differentially expressed hundredgenes in response to host plant treatment, but with minimal changes in gene expression in response to viral infection. These results demonstrate that in herbivorous insects, diet can alter both physiological and transcriptional responses relevant to viral infection, emphasizing the importance of considering immune and detoxification mechanisms into models of evolution of host range in insects.
Submitted to Molecular Ecology
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