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Charlotte Jacobsen
Professor at DTU Food
DTU Kgs Lyngby Denmark
Public Documents
3
July 16, 2024
Production of antioxidative and antimicrobial hydrolysates from cod backbones
Dimitra Marinou , C. Jacobsen, Davide Odelli, et al.
April 04, 2024
Metal-chelating antioxidant peptides - Biosensor screening methods as alternatives to...
Mads Bjørlie, Rachel Irankunda, Betül Yesiltas, et al.
October 01, 2021
Physical and oxidative stability of n-3 delivery emulsions added seaweed-based polysa...
Ditte Hermund, Ioanna Anagnostara, Xiaoru Hou, et al.
